Pongskorn “Tus” Ruangjun
Beverage Manager and Mixologist, Explorer Bar at Sofitel Krabi Phokeethra Golf & Spa Resort

Tus is a Samui-born, he explained his journey in the industry as “slow but steady” as he wanted to make sure that he was always on the right track to be a respected and relevant talent in the scene. After graduation in hotel and tourism management in Bangkok, he went north to Chiang Mai to kick off his career before a short stint back in his home turf in Samui and then on to Phuket and now Krabi. For Tus, a bartender is not just there to make drinks, but also to cater to the ever-changing, vastly diverse tastes and needs of the customers. His passion for the job lies in the endless opportunity to learn, to create and to connect with people within the industry as well as beyond.