Nattapach “Mook” Kaewpeacharawanich
Bartender, Dry Wave Cocktail Studio

Back when Mook was a student in hotel and tourism management, a short tenure at a rooftop bar made her find her passion for cocktails, mixology and everything related. It was the unique skill sets, the hard work and the overall charm of bartending that instantly captivated her and prompted her to apply for a job at Vesper, one of Bangkok’s most respected cocktail bars. From having zero bartending basic skill, Mook gradually went from a wide-eyed junior bartender to a confident, knowledgeable bar staff in just a few months. And when one of her mentors, Palm Supawit, branched out to launch his own establishment, she followed him to further cement her skills in making balanced, sweet and sour drinks that she likes the most.

While Mook is not experimenting on the use of Vermouth Bianco, her most favorite spirit to use, and brainstorming with her team, she also hones her skills in bar management, hoping to one day contribute to the Bangkok bar scene with her executive skills.