SIRIWAN “PLOY” SINPAN
Bar Manager, The O.S.S. Bar

Ploy found her passion for bartending by accident. While studying hotel management, she somehow ended up training at The Sukhothai Hotel and immediately fell in love with the craft. Once she got her degree, the first thing she did was apply for a bartending job at the hotel’s The Zuk Bar and fully honed her skills. Soon enough, Ploy was ready to set out to explore and gain more experiences in the bustling Bangkok cocktail scene. Her next stint was at Vesper, where she remains today as assistant bar manager.

While guests enjoy her refreshing, low AVB concoctions, Ploy would seek inspiration from around her: from her colleagues, from various spirits and ingredients and sometimes from the guests. For Ploy, bartending is not just about mixing drinks, it’s about the daily challenge that a bartender has to encounter. Every day in her life as a bartender is different. Even making the same drink is different on a different day.