THANAMON “STILL” SUTHON
Brand Ambassador, Campari Thailand

Many talents in the beverage industry usually started off from a bar, picking up basic skill and discovering their passion for the trade along the way. But for Still, the current brand ambassador for Campari in Thailand, his background was actually in business English. And thanks to the subject’s versatile application, Still managed to steer his interests towards bartending where he could take advantage of his honed language skills and sociable disposition.

Still, a native of Ang Thong province, had his first exposure to bartending at Indian fine dining restaurant Rang Mahal at Rembrandt Hotel, before moving on to bars and restaurants at Bangkok’s top hotels that include W Hotel, Banyan Tree Bangkok, Waldorf Astoria Bangkok and Kimpton Maa-Lai Bangkok. Behind the bars, Still usually concocted refreshing and complex cocktails to entice his patrons and delight them with stories behind the drinks as well as interesting histories and facts from significant spirit brands.

Still, like most bartenders, has been familiar with Campari since early on in his bartending career. So, when he wanted to move forward and assume the role of a brand ambassador, he only had his eyes on Campari, one of the very few classic tipples that stands the test of time. With this new chapter in his career, Still is planning to celebrate the legacy of Campari through various activations and activities and bringing the joy of Campari to as many people as possible.